Lang Keg Clean/Fill Machines

1 Variomat 1+1 internal keg cleaning and filling system.
Capacity 30 kegs/hr including flowmeter and manual keg tipper.

1 Transport f.o.b. Salzburg, Austria

Twin-head internal cleansing and filling system:
Type Variomat 1+1

Description:

Integrated caustic solution tank with heater and pump,
stainless steel 1.4301 (V2A), capacity: 150 liters
One cleaning and one filling head
Sturdy base frame made of molded pipes 1.4301
Four adjustable stainless steel feet
Stainless steel switch cabinet superstructure with controls
RAM-Programmed Siemens Simatic S7 controls
Lowerable feeding table
Controls on the electric heating element
DN40 disk valve for complete draining
DN 50 vapor escape
Overflow and splash chamber for backflow
Pneumatic flow and backflow valves with visual position indicator
Adjustable impulse valve to clean rising pipe
Feed control via pressure switches
Backflow control with oscillating fork probe
Integrated beer valve to minimize product loss
Automatic full signal
Exhaust battery
Cleaning adapter to clean the filling head
Down pressure on keg via maintenance-free pneumatic cylinder
Compact design, needs little space
Two-hand operation for safety
Complete with internal pipes and cables
Technical description, list of spare parts,
CE mark, in Englisch.

Capacity: 25 - 30 kegs/hour

Keg fitting: Sankey or any specified fitting

Dimensions:	Width:	1000mm
	Depth:	860mm
	Height:	2350mm

Capacity: 25 - 30 kegs/hour

Keg fitting: Standard American Sankey

The warranty only covers claims for the replacement of spare parts.
Acceptance and operational test will take place on the premises of Lang Maschinenbau.

Important!
We assume that pressure reducers have been provided by the customer. The media should be controllable in the specified area.

Cleaning and filling program

The keg is placed on the feeding table with the fitting facing down.
Start the cleaning program with "two hand operation".

Cleaning:
Keg down pressure and coupling
Draining residues into sewer with sterile air
Keg rinsing with water into sewer
Draining with sterile air into sewer
Keg rinsing cycle with caustic solution
Lance rinsing with caustic solution
Expulsion with sterile air into sewer
Keg rinsing with water into sewer
Lance rinsing with water
Expulsion with sterile air
Rinsing with steam
Building up steam pressure (low pressure)

After it has been cleaned, the keg is pushed onto the filling head.
Start the filling program with "two-hand operation".

Filling:

Keg down pressure
Dampening head and fitting
Keg coupling
Building up steam pressure
Draining condensate
Preloading CO2
Filling product
Expulsion of residues

Supply lines to interface:

Position:	Connected load:	Diameter:	Pressure:	Consumptions:
01	Sewer	34 x 1.5	Min. 3.0 bar	15.0 l/keg
02	Sterile air	23 x 1.5	Max. 1.5 bar	0.4 m³/keg
03	Sterile steam	23 x 1.5	Max. 1.5 bar	0.3 kg/keg
04	Warm water	23 x 1.5	Min. 3.0 bar	15.0 l/keg
05	CO2	23 x 1.5	1.5 – 5 bar	0.3 kg/keg
06	Beer per line :	32 x 1.5	Min. 1.8 bar !!
07	CIP or sewer	32 x 1.5
08	Discharge sewer	32 x 1.5	Beer loss – flatfitting	50 ml/keg Beer loss – basket fitting	70 ml/keg
09	Air separator	50 x 1.5
10	Working air	DN 8	Min. 5.0 bar	0.01 m³/keg
11	Electric heater for caustic tank	3 x 220V	60 Hz	6,5 kW